Restaurant
design aims to create an elegant dining environment for customers, and
to satisfy customers' physiological and psychological needs at one time.
The principles proposed in this book summarize design rules, which
should be followed during the interior space design of restaurants. This
book includes 100 most characteristic restaurant design cases from many
countries.
Format: PDF
Language: English
ISBN10: 7538176055
Pages: 416
ISBN13: 9787538176056
Links:
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